Lime Icebox Pudding - cooking recipe

Ingredients

1 (14 1/2 oz.) can evaporated milk
1 (3 oz.) pkg. lime jello
1 3/4 c. boiling water
1/2 c. sugar
juice and grated rind of 1 lemon

Preparation

Chill evaporated milk overnight.
Dissolve jello in boiling water.
Cool.
When mixture congeals, stir in 1/2 cup of sugar. Whip until fluffy.
In a large bowl, whip chilled evaporated milk, lemon juice and rind.
Add gelatin mixture. Beat thoroughly until fluffy.
Pour into a 9 x 13-inch pan and sprinkle with mixture of 5 to 6 graham crackers mixed with 2 tablespoons of sugar.