Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick oleo
2 eggs, beaten
1 tsp. white vinegar
1/2 c. pecans, chopped
1/2 c. coconut, grated
1/2 c. raisins
1 unbaked pie shell

Preparation

Combine sugar, oleo, eggs and vinegar and mix well.
Add coconut, pecans and raisins and mix well.
Pour into pie shell and bake at 325\u00b0 for 35 to 40 minutes.