Cut cheese into pieces.Melt butter in top of double boiler. Add cheese.As it melts gradually, add beer, stirring constantly with wooden spoon.Add paprika and mustard.Stir mixture until cheese is mel ...
Combine sugar, cocoa, cornstarch and salt in a medium-size glass bowl.Gradually stir in milk.Microwave on High (full power) for 5 minutes, stirring once halfway through cooking time. Microwave on Hi ...
Blend peanut butter and honey.Put 1/2 of vanilla ice cream in freezer tray.Cover with layer of peanut butter.Add remaining ice cream.With a spoon, stir so that peanut butter is mixed partially with ...
Place water, gelatin, and chocolate drink in blender and blend at low speed.Add ice cubes one at a time.Pour into 16 ounce glass and refrigerate.Ready to eat in about 1/2 hour.75 calories per servin ...
You will also need 6 hot, half pint canning jars with lids and bands. ...
Place sugars and syrup in saucepan and bring to a boil.Add peanut butter, cornflakes and nuts; press firmly into a 9 x 13-inch pan.Melt chocolate and spread over top.Cut into bars. ...
Break cookies in bottom of a 13 x 9-inch pan.Layer ice cream about 1/2-inch or until you use all the ice cream.Then layer Cool Whip.Sprinkle chocolate syrup over the top.Then decorate with cherries. ...
Preheat oven to 375\u00b0 Peel, slice apples and place in apple dish. Sprinkle orange or lemon juice over apples. In seperate bowl mix flour, salt, brown sugar, cinnamon and butter. Spread dough ove ...
Stir all together and mix while freezing.Will keep frozen a long time.Thaw to slushy stage.Serves 25. ...