Microwave Chocolate Pudding - cooking recipe

Ingredients

2/3 c. granulated sugar
1/4 c. Hershey's cocoa
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, cocoa, cornstarch and salt in a medium-size glass bowl.
Gradually stir in milk.
Microwave on High (full power) for 5 minutes, stirring once halfway through cooking time. Microwave on High (full power) until mixture is cooked and thickened, about 1 to 2 minutes more.
Depends on wattage of the microwave.
Stir in butter and vanilla.
Pour into individual serving dishes.
Press plastic wrap directly onto surface of pudding.
Chill.
Serves 4.