Peanut Butter Ripple Ice Cream - cooking recipe

Ingredients

1/4 c. peanut butter
1 qt. soft vanilla ice cream
6 Tbsp. honey

Preparation

Blend peanut butter and honey.
Put 1/2 of vanilla ice cream in freezer tray.
Cover with layer of peanut butter.
Add remaining ice cream.
With a spoon, stir so that peanut butter is mixed partially with ice cream.
Refreeze.