Combine cracker crumbs and melted butter; line bottom of pan. Mix sugar with cream cheese; add cooled jello.Mix well.Add whipped milk to mixture.Pour over crust and chill. ...
In large bowl, combine cake mix and nuts; stir in butter. Stir in 2/3 cup evaporated milk (batter will be thick).Spread half of batter into greased 13 x 9 x 2-inch baking pan.Bake in preheated 350\u ...
Score cucumber with fork. Sprinkle with salt and let stand 20 minutes. Crush cheese with fingertips or fork and blend in onion, lemon juice and oil. Season with pepper. Drain, rinse and slice cucumb ...
Mix coconut, cut up fruit, pecans and raisins together with crushed wafers and crackers.Melt butter and marshmallows.Pour over other ingredients.Knead with hands until well blended. Roll into small ...
Mix ingredients; press into a 9 x 13-inch oblong pan.Bake 8 to 10 minutes or until golden brown. ...
Combine all ingredients, except vanilla, cinnamon and nutmeg; place in saucepan.Cook and stir over medium heat until mixture comes to full boil, about 8 to 10 minutes.Remove from heat; cool 5 minute ...
Beat together and pour into buttered pan.Add 1 tablespoon butter on top before baking about 2 hours at 375\u00b0.Serve with cream, either warm or cold. ...
Rinse plums.Slice, removing pits.Measure 3 cups.Combine cornstarch, sugar, and salt in saucepan.Stir in plums, spices, and lemon juice.Cover and bring to boil.Simmer 8 to 10 minutes. Cool.Layer with ...
Melt butter. Coat bundt pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of the nuts into the pan. Boil rest of the nuts, brown sugar and water to boiling, stirring occasionally. ...
Bring first three ingredients to a boil.Add rice.Lower flame to simmer and cook 5 minutes, stirring constantly.Beat together egg, cream, vanilla and Amaretto and add to the cooked rice.Mix thoroughl ...