Oreo Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
1/2 gal. ice cream (vanilla)
1 large Cool Whip
1 can chocolate syrup
1 can cherries

Preparation

Break cookies in bottom of a 13 x 9-inch pan.
Layer ice cream about 1/2-inch or until you use all the ice cream.
Then layer Cool Whip.
Sprinkle chocolate syrup over the top.
Then decorate with cherries.
Place in freezer until ready to serve.