Fruit Cup - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail and juice
1 (16 oz.) can white grapes, drained
1 (16 oz.) can pineapple tidbits and juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 1/2 c. sugar
1 jar maraschino cherries, diced and juice
1 pt. (16 oz.) 7-Up
4 firm bananas, cut up

Preparation

Stir all together and mix while freezing.
Will keep frozen a long time.
Thaw to slushy stage.
Serves 25.