Soak gelatine in 1/2 cup cold water; add to beaten egg yolks and sugar.Cook in double boiler until thick and smooth; cool. Add pineapple and nuts.Fold in stiffly beaten egg whites.Crush wafers with ...
Drain salmon or tuna.Mix all ingredients except bread crumbs.Put mixture into loaf pan and sprinkle with bread crumbs. Bake 45 minutes at 375\u00b0. ...
Mix Eagle Brand milk and sugar; add half and half; mix well. Blend in eggs; add pineapple, coconut, bananas and cherries; stir well.Add frozen strawberries and pecans; mix well.Chill; churn-freeze. ...
Blend ingredients together well and freeze in an ice cream churn until firm. ...
*Substitute low-fat or nonfat sour cream for regular sour cream. ...
In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce. Beat until well blended.Shape into a ball.Roll in sesame seeds.Cover, refr ...
Mix the first 4 ingredients.Add others in order given.Pour into cans and steam 3 hours.Keeps well in refrigerator. ...
Boil sugar and water.Place into a blender with chocolate chips and blend for 20 seconds.Add egg yolks and blend for another 30 seconds.Fold in whipping cream and powdered sugar; blend well.Chill for ...
Soften lemonade and ice cream.Beat together until creamy. Pour into graham cracker crusts and freeze until serving time. Sprinkle top with graham cracker crumbs and lemon rind. ...
Mix together well except chili powder. Form into ball and roll in chili powder. Wrap tightly. Refrigerate for 24 hours before serving. ...