Salmon-Cheese Loaf - cooking recipe

Ingredients

2 c. canned salmon or tuna
1 1/2 c. cheese, grated
1 egg, well beaten
3 Tbsp. milk
1 Tbsp. butter, melted
1 onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
bread crumbs

Preparation

Drain salmon or tuna.
Mix all ingredients except bread crumbs.
Put mixture into loaf pan and sprinkle with bread crumbs. Bake 45 minutes at 375\u00b0.