Banana Split Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. coconut
6 eggs, beaten
1 large box frozen strawberries
1 can crushed pineapple (2 c.)
2 cartons half and half
2 or 3 bananas, mashed
1 can Eagle Brand milk
1 c. cherries, chopped
1 c. pecans, chopped

Preparation

Mix Eagle Brand milk and sugar; add half and half; mix well. Blend in eggs; add pineapple, coconut, bananas and cherries; stir well.
Add frozen strawberries and pecans; mix well.
Chill; churn-freeze.