Sesame Cheese Balls - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 1/2 c. finely shredded cheddar cheese
1/2 c. finely chopped celery
1/3 c. finely chopped onion
1/2 tsp. garlic salt
1/2 tsp. hot pepper sauce
1/3 c. sesame seeds, toasted

Preparation

In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce. Beat until well blended.
Shape into a ball.
Roll in sesame seeds.
Cover, refrigerate.
Serve with crackers.
Remove from refrigerator 15 minutes before serving.