Chocolate Mousse - cooking recipe

Ingredients

1/4 c. sugar
1/3 c. water
1 (6 oz.) pkg. semi-sweet chocolate chips
1 3/4 c. whipping cream
1 1/3 Tbsp. powdered sugar

Preparation

Boil sugar and water.
Place into a blender with chocolate chips and blend for 20 seconds.
Add egg yolks and blend for another 30 seconds.
Fold in whipping cream and powdered sugar; blend well.
Chill for about 2 hours.