Vanilla Wafer Roll - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 c. sugar
6 eggs, divided
1 small can crushed pineapple
1 c. chopped nuts
1 lb. vanilla wafers

Preparation

Soak gelatine in 1/2 cup cold water; add to beaten egg yolks and sugar.
Cook in double boiler until thick and smooth; cool. Add pineapple and nuts.
Fold in stiffly beaten egg whites.
Crush wafers with rolling pin.
Place a layer of crumbs in a well-greased loaf pan.
Pour over a layer of filling.
Repeat, making 5 layers.
Let stand overnight in refrigerator.
Serves 12.