In the top of a double boiler, melt morsels.Add peanut butter, nuts and potatoes.Stir.Spoon out onto wax paper. Chill in freezer for a few minutes, or until firm.Serve. ...
Place 1 cup wild rice into 4 cups boiling water for 30 minutes. Drain. Repeat this process twice more for a total of 3 times. Add remaining ingredients to wild rice. Bake at 350\u00b0 for 30 minutes ...
Cook all except soda in heavy saucepan over medium-high heat until hard crack stage (295\u00b0 to 300\u00b0) or until peanuts pop open and syrup begins to brown.Remove from heat and add soda.Stir qu ...
Pour milk over bread and let stand until bread is soft.Add eggs, sugar, salt, cinnamon, raisins and vanilla.Mix. Pour into greased baking dish.Sprinkle with nutmeg.Bake in a moderately slow oven (32 ...
Cook chicken in skillet until no longer pink.Remove chicken from pan; drain all but 1 tablespoon oil.Add zucchini, peppers, mushrooms, onion and garlic to skillet.Cook and stir over medium-high heat ...
Put margarine in pan and add berries.Mix together for batter the remaining ingredients well and pour on top of hot berries and butter.Bake in moderate oven until brown. ...
Combine first 5 ingredients.Beat until smooth.Stir in remainder of ingredients.Chill.Yield: 2 cups. ...
Place 1/2 of dough in small pieces in a greased pan.Combine ingredients for caramel sauce.Melt and pour 1/2 over the bread. Spread with nuts.Add the rest of dough in pieces.Cover with the remaining ...
Boil your sweetsuntil done, drain and peel.In a greased casserole add brown sugar (pack down on bottom), place the sliced sweets on top of the brown sugar.Sprinkle brown sugar on top of sweets again ...
Mix together cream cheese and sugar.Add eggs, one at a time. Stir in sour cream and vanilla.Pour into pie crust.Bake at 350\u00b0 for approximately 1 hour, or until outer edges of pie begin to crack ...