Easy Cheese Cake Pie - cooking recipe

Ingredients

12 oz. cream cheese, softened
2/3 c. sugar
2 eggs
1 c. sour cream
2 tsp. vanilla
1 ready made graham cracker pie crust

Preparation

Mix together cream cheese and sugar.
Add eggs, one at a time. Stir in sour cream and vanilla.
Pour into pie crust.
Bake at 350\u00b0 for approximately 1 hour, or until outer edges of pie begin to crack a little.
Center will set upon standing.
Refrigerate for 6 to 8 hours or overnight before serving.