Cheese And Chili Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 1/2 c. shredded Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chicken-flavored bouillon granules
dash of Tabasco sauce
1 medium tomato, chopped
4 oz. can chopped green chilies, drained
1 Tbsp. chopped onion

Preparation

Combine first 5 ingredients.
Beat until smooth.
Stir in remainder of ingredients.
Chill.
Yield: 2 cups.