Candied Sweet Potatoes - cooking recipe

Ingredients

8 peeled sweet potatoes
1 c. brown sugar
1 c. water
3 Tbsp. butter

Preparation

Boil your sweets
until done, drain and peel.
In a greased casserole add brown sugar (pack down on bottom), place the sliced sweets on top of the brown sugar.
Sprinkle brown sugar on top of sweets again if you wish.
Dot with butter.
Add water.
Bake at 350\u00b0 for 30 minutes.
Serves 8 or more.