Chunky Cheese Spaghetti - cooking recipe

Ingredients

4 boneless chicken breast halves, sliced into 2 inch strips
2 Tbsp. olive oil
3 medium zucchini, cut in half lengthwise then into 1/2 inch slices
1 green pepper coarsely chopped
1 red pepper, coarsely chopped
8 oz. mushrooms, halved
1/4 c. chopped onion
1 garlic clove, minced
1 jar (26 oz.) spaghetti sauce
1 c. shredded Mozzarella cheese
1 lb. spaghetti, cooked and drained
2 Tbsp. chopped fresh parsley

Preparation

Cook chicken in skillet until no longer pink.
Remove chicken from pan; drain all but 1 tablespoon oil.
Add zucchini, peppers, mushrooms, onion and garlic to skillet.
Cook and stir over medium-high heat until crisp-tender.
Add chicken and spaghetti sauce.
Cook until thoroughly heated.
Add the cheese.
Cook and stir just until cheese melts.
Pour sauce over cooked spaghetti. Sprinkle with parsley.