Caramel Roll Topping - cooking recipe

Ingredients

1/2 c. butter
1 pkg. butterscotch pudding mix
1 tsp. cinnamon
regular roll dough
1 c. brown sugar
2 Tbsp. milk
1 c. nuts

Preparation

Place 1/2 of dough in small pieces in a greased pan.
Combine ingredients for caramel sauce.
Melt and pour 1/2 over the bread. Spread with nuts.
Add the rest of dough in pieces.
Cover with the remaining caramel sauce.
Let raise until double.
Bake at 350\u00b0 for 25 minutes.
Turn upside down and cool.