Butterscotch Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels, melted
1 1/2 Tbsp. peanut butter
1 c. nuts
2 small cans shoestring potatoes

Preparation

In the top of a double boiler, melt morsels.
Add peanut butter, nuts and potatoes.
Stir.
Spoon out onto wax paper. Chill in freezer for a few minutes, or until firm.
Serve.