Tuna Macaroni And Cheese - cooking recipe

Ingredients

3.5 oz macaroni
1/2 head broccoli, cut into small florets
5 oz frozen peas, thawed
1 (15 oz) can tuna, drained
1 (15 oz) can creamed corn
1 1/4 cups sour cream
2 None spring onions, sliced
1 None lemon, zested and juiced
1/2 lb cherry tomatoes, halved
1/3 cup Cheddar cheese, grated
1/4 cup breadcrumbs

Preparation

Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Cook pasta in boiling salted water until al dente, adding broccoli and peas for final 2 mins. Drain. Toss with tuna, creamed com, sour cream, onions, lemon zest, lemon juice and tomatoes. Season. Transfer to a baking dish. Sprinkle cheese and breadcrumbs over top. Bake 30-35 mins, until bubbling and golden.