Beat eggs, sugar and butter.Break bread up in pieces and then mix pineapple in bread.Put all together and put into a greased baking dish.Cook at 350\u00b0 for 1 hour.Serve with Cool Whip or ice crea ...
Mix milk and pudding mix.Stir in sour cream and Cool Whip. In bottom of dish, put a layer of wafers and bananas.On top of that put 1/2 of the pudding mix.Repeat with wafers, bananas and pudding mix. ...
In large bowl, combine ingredients; mix well.Pour into ice cream freezer container.Freeze according to manufacturer's instructions.Freeze leftovers. ...
Preheat oven to 350\u00b0.In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute.Add sugar, eggs and vanilla extract.Beat until creamy.Blend in flour and salt; stir in 1 cup ...
Mix by hand mixer and pour on top of crust. Bake at 350\u00b0 for 35 to 40 minutes.Cool completely. Refrigerate before cutting. Cut into bars. Refrigerate for up to two weeks. ...
Cook sugar and syrup 4 minutes on High heat.Add peanuts; stir and cook 4 minutes again on High heat.Add butter and vanilla and cook again for 1 1/2 minutes.Thoroughly fold in soda.Pour into buttered ...
Spread melted butter and lemon juice over bottom of shallow baking dish that will hold 6 bananas. Stir butter and lemon juice together until blended. Turn bananas in dish until well coated with butt ...
Mix the first 6 ingredients and bring to a boil.(A double boiler works best.)Add the cheese.In a separate boiler, mix the butter and flour. Add to cheese mixture to thicken. Reduce heat to simmer an ...
Blend flour, butter and pecans.Press in a 13 x 9-inch pan. Bake for 20 minutes at 350\u00b0.Cool.Mix the powdered sugar and cream cheese; blend well.Add Cool Whip; spread over crust.Mix sugar, corns ...
Sprinkle 3/4 cup sugar into skillet over medium heat. Caramelize sugar.Stir all the time until sugar is golden brown. At once add the hot (scalded) milk.I use part half and half for richness.Combine ...