Ozark Pudding - cooking recipe

Ingredients

1 egg
3 Tbsp. flour (heaping)
3/4 c. sugar
1 1/4 tsp. baking powder
1/8 tsp. salt
1/2 c. chopped apples
1/2 c. chopped nuts
1 tsp. vanilla
1 c. whipped cream

Preparation

Beat egg; add sugar and beat until light.
Mix flour, baking powder and salt and add egg mixture.
Fold in apples,
nuts and vanilla.
Pour in greased dish (square or small oblong dish). Bake at 325\u00b0 for 30 minutes.