Fruit Cupcakes - cooking recipe

Ingredients

2 c. walnuts
2 c. almonds
4 c. pecans
1 lb. coconut
1 lb. candied cherries
1 lb. candied pineapple
1 lb. dates
1 c. sifted flour
1 tsp. salt

Preparation

Mix all ingredients together and bake at 325\u00b0 for 25 minutes or until lightly browned.
Pour into mini cups.