Lemon Cheese Cake - cooking recipe

Ingredients

1 c. butter or other shortening
2 c. sugar
4 eggs
1 c. milk
3 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients, alternating with milk.
Beat after each addition. Add vanilla.
Bake in 3 layers at 350\u00b0 for 30 minutes until done. Frost with Lemon Cheese Filling.