Mix pudding and some milk well.Add condensed milk.Put in churn; add fruit.Finish filling to the line with the milk. Churn until hard. ...
Beat sugar, oil, eggs and vanilla with a mixer until light and fluffy. Combine flour, soda, cinnamon and salt. Fold into the egg mixture until blended. Add chopped nuts and apples. Bake in greased a ...
Cream Crisco. Gradually add sugar.Cream until light and fluffy.Sift flour with baking powder and salt. Add eggs, one at a time.Mix the two mixtures together.Add milk and flavoring. Blend thoroughly. ...
Cook the sugar and butter in heavy boiler on medium heat. Will get foamy.Stir constantly until golden and to a hard crack stage.Pour over chopped pecans.Lay 2 to 3 Hershey bars on top. After they me ...
Cube a loaf of French bread.Set aside.Melt butter and cheese in a pan on low heat or in a fondue pot.Add crab and garlic powder.Dip bread in fondue. ...
Let cheese come to room temperature.Pepper and garlic powder to taste.Shape into four rolls and roll in Gebhardt's chili powder.Keep refrigerated. ...
Put white sugar, Karo and water in a saucepan.Stir only to dissolve sugar.Cook until 295\u00b0 or hard tack stage.Leave on the fire.Add peanuts and oleo; stir.Remove from heat; quickly add soda and ...
Dissolve one package Jell-O in cup of hot water.Beat together 2 level cups of sugar and 3 eggs.Add Jell-O and beat. Add enough milk to make required 3 quarts.Flavor to taste with vanilla and freeze. ...
Mix the lemon Jell-O, orange Jell-O, sugar and crushed pineapple with juice.Boil for 3 minutes.\tTime when it starts to boil.Add cold water.Pour in 13 x 9-inch dish and chill until partially set.Fol ...
Preheat the oven to 325\u00b0.Grease an 8 by 8 inch baking dish.Combine the flour, sugar, pecans, 4 TBSP cocoa, baking powder and salt in a medium bowl and mix well.Stir in milk and oil. Spread in p ...