Chocolate Cheese Pie - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
2 c. Hershey's semi-sweet chocolate chips
9 oz. graham cracker crust
2 Tbsp. whipping cream

Preparation

Heat oven to 450\u00b0.
Beat cream cheese and sugar with mixer in a large bowl until well blended.
Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips.
Pour into crust.
Bake 10 minutes.
Reduce temperature to 250\u00b0.
Bake for 30 minutes. Remove from oven to wire rack.
Cool completely.
Cover; refrigerate until thoroughly chilled.
Place 1/3 cup chocolate chips and whipping cream in microwave-safe bowl.
Heat on High 20 to 30 seconds.
Cool slightly.
Spread over top of cheese pie. Refrigerate 15 minutes.
Yield:
10 servings.