Blend cream cheese with dry Italian dressing.Add 1/2 cup chopped pecans.Shape into ball.Roll in the remaining 1 cup chopped pecans.Chill overnight. ...
Stir together sugar, corn syrup and peanuts in 2-quart bowl. Cook for 4 minutes on high.Stir well. Cook for 4 minutes longer. Add butter and vanilla.Stir well.Cook 1 to 2 minutes more. Watch careful ...
Combinesugar,syrup, 3 tablespoons margarine and 1/2 cup cream;bringtofullboil.Gradually add rest of the margarine and cream to soft ball stage.Add salt and vanilla. Serve with sliced apples and bana ...
Mix well and freeze in hand-turned or electric freezer. Tastes similar to fudgsicle. ...
In medium saucepan, combine sugar, corn syrup, butter and cream.Over medium heat, bring to a boil.Add vanilla, lemon juice and nuts.Pour over hot crust; spread evenly.Bake in a 350\u00b0 oven for 15 ...
Chop the first 4 ingredients.Mix all ingredients together (use hands) and form small balls.Bake at 325\u00b0 for 20 minutes. They do not spread, so you can put a lot on a cookie sheet to bake. ...
Combine all ingredients real well.Shape into 1-inch ball. Place on ungreased baking sheet.Bake for 12 to 15 minutes at 350\u00b0. ...
Do not mix the cake mix according to the package.Mix all 6 ingredients together, then add morsels and walnuts.Bake in a tube pan, greased and floured, for 1 hour at 350\u00b0.Sprinkle with powdered ...
Scald milk.Add sugar, beaten eggs and vanilla.Add bread. Sprinkle with sugar and cinnamon on top.Bake in pan of water at 350\u00b0 for 30 minutes. ...
Scald milk.Add the sugar and salt to the milk; stir until both are thoroughly dissolved.Add the cream.Stir in the vanilla.Cool.Turn into freezer.Makes 2 quarts.Add your favorite flavorings, such as: ...