Bread Pudding - cooking recipe

Ingredients

1 qt. milk, scalded
1/2 c. sugar
4 eggs, beaten
1 tsp. vanilla
4 slices raisin bread, cut in small pieces

Preparation

Scald milk.
Add sugar, beaten eggs and vanilla.
Add bread. Sprinkle with sugar and cinnamon on top.
Bake in pan of water at 350\u00b0 for 30 minutes.