Peanut Bars - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/3 c. Karo light corn syrup
1/4 c. butter or Mazola margarine
1/4 c. heavy or whipping cream
1 tsp. vanilla
1/4 tsp. lemon juice
1 1/2 c. chopped roasted peanuts

Preparation

In medium saucepan, combine sugar, corn syrup, butter and cream.
Over medium heat, bring to a boil.
Add vanilla, lemon juice and nuts.
Pour over hot crust; spread evenly.
Bake in a 350\u00b0 oven for 15 minutes or until set.
Cool completely.
Drizzle with glaze.
Makes 60 bars.