Caramel Dip - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. margarine
1/2 tsp. salt
1/2 c. light corn syrup
1 c. whipping cream
1/2 tsp. vanilla

Preparation

Combine
sugar,
syrup, 3 tablespoons margarine and 1/2 cup cream;
bring
to
full
boil.
Gradually add rest of the margarine and cream to soft ball stage.
Add salt and vanilla. Serve with sliced apples and bananas.