Vanilla Ice Cream - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1/4 tsp. salt
4 c. light or table cream
4 Tbsp. vanilla

Preparation

Scald milk.
Add the sugar and salt to the milk; stir until both are thoroughly dissolved.
Add the cream.
Stir in the vanilla.
Cool.
Turn into freezer.
Makes 2 quarts.
Add your favorite flavorings, such as:
bananas for banana ice cream or maraschino cherries (chopped up with the juice) for cherry flavoring.