Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. pistachio pudding
4 eggs
1/3 c. water
1/3 c. oil
1 c. sour cream
1 pkg. chocolate morsels
1/3 c. chopped walnuts

Preparation

Do not mix the cake mix according to the package.
Mix all 6 ingredients together, then add morsels and walnuts.
Bake in a tube pan, greased and floured, for 1 hour at 350\u00b0.
Sprinkle with powdered sugar on top of the cake when finished.