Beat eggs, sugar and oil thoroughly to mix well.Sift together flour, salt, baking soda and cinnamon.Add to egg mixture and beat.Fold in diced apples and chopped nuts, if desired.Pour in a 9 x 13-inc ...
Place butter in 9-inch square baking dish.Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.Stir in graham cracker crumbs and sugar; mix well.Press mixture firmly against bottom of ...
Cook pudding with the 3 cups of milk and set aside; cool.Mix together flour, butter and granulated sugar.Pat mixture into a 9 x 13 x 2-inch pan and bake at 350\u00b0 for 12 to 15 minutes.Cool. Cream ...
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell.Bake in 375\u00b0 oven for 45 minutes or until knife inserted halfway between center and edge comes out clean. ...
In mediumbowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.Serve with fresh fruit. This fruit dip can be a light refreshing dessert too! ...
Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.In a mixing bowl, stir egg and vanilla.In a shallow dish, mix flakes and cinnamon.Dip each frozen ice cream ball in egg mixture and ...
Mix together the first 7 ingredients.Refrigerate until firm. Roll in pecans.Serve with crackers. ...
Melt chocolate in top of double boiler.Add milk and water. Cook until slightly thickened (5 to 10 minutes), constantly stirring.Alternate chocolate and wafers.Refrigerate. ...
In large bowl, beat egg yolks.Stir in milk, water and vanilla.Fold in cookies and whipped cream.Pour into aluminum 9x5-inch loaf pan, foil lined.Cover and freeze for 6 hours. ...
Mix all together, adding nuts and vanilla at the end. Pour into a greased square pan and bake at 350\u00b0 for 15 to 20 minutes. ...