Butterscotch Dessert - cooking recipe

Ingredients

2 (3 oz.) cookable butterscotch pudding
3 c. milk
1 c. all-purpose flour
1 stick butter (1/2 c.)
2 Tbsp. granulated sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (16 oz.) Cool Whip
1 c. toasted coconut

Preparation

Cook pudding with the 3 cups of milk and set aside; cool.
Mix together flour, butter and granulated sugar.
Pat mixture into a 9 x 13 x 2-inch pan and bake at 350\u00b0 for 12 to 15 minutes.
Cool. Cream together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of cooled crust.
Spread cooled pudding on top of cream cheese mixture.
Top with remaining Cool Whip.
Sprinkle with toasted coconut.
Refrigerate.