Fried Ice Cream - cooking recipe

Ingredients

1 pt. ice cream
1 beaten egg
1/4 tsp. vanilla
2 1/2 c. Frosted Flakes, crushed
1/2 tsp. cinnamon
1 beaten egg
1/4 tsp. vanilla
oil

Preparation

Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.
In a mixing bowl, stir egg and vanilla.
In a shallow dish, mix flakes and cinnamon.
Dip each frozen ice cream ball in egg mixture and roll in cereal.
Re-freeze until firm.
In bowl mix other egg and vanilla.
Re-dip refrozen ice cream balls in this and roll them again in cereal.
Freeze again until firm, about 1 hour.
Heat oil to 375\u00b0 and fry 2 ice cream balls until golden brown, 15 seconds.
Drain.