Seven Layer Microwave Bars - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can sweetened condensed milk (not evaporated)
3 Tbsp. sugar
2 c. flaked coconut
1 c. chopped pecans

Preparation

Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar; mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Layer coconut, chocolate chips, butterscotch chips and pecans over crust.
Pour sweetened condensed milk evenly over pecans.
Reduce power to 50% (Medium).
Microwave for 10 to 18 minutes, or just until bubbly around edges.
Cool completely; cut into squares.