Combine sugar and butter. Set aside. Layer fruit and nuts in a 2-quart casserole dish. Pour butter mixture over fruit. Bake at 325\u00b0 for 1 hour. Remove from oven and let cool. ...
Combine cocoa and cornstarch in a small saucepan.Gradually stir in milk.Cook over medium heat until mixture comes to a boil, stirring constantly.Cook 1 minute.Stir constantly. Remove from heat. ...
Heat oven to 375\u00b0.Cook macaroni.Place half the macaroni in ungreased 2-quart casserole dish.Sprinkle with half the onion, salt, pepper and cheese.Repeat.Pour white sauce over casserole.Dot with ...
Combine eggs, sugar, vanilla, cream and half and half.Mix well.Add Eagle Brand and Carnation evaporated milk.Stir well. Pour into 1 gallon freezer and fill to line with whole milk. Freeze in ice cre ...
Stir indry ingredients.Cut in butter.Pat 2/3 crumbs in 9 x 13-inch pan.Spread with preserves.Top with crumbs.Bake at 375\u00b0for 35 minutes.Cool.Cut in squares. ...
Spread 1 tablespoon of cream cheese on each tortilla.Top with 2 slices American cheese and 2 slices ham.Roll up tightly. Wrap each securely in plastic wrap.Refrigerate. ...
Place apple slices in lightly greased, shallow 2-quart baking dish. Melt butter. Blend in flour and sugar. Spread over apples. Bake at 350\u00b0 for 45 minutes.Makes 4 to 5 servings. ...
In small bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce.Mix well.Shape cheese mixture into 48 (3/4-inch) balls.Roll in chopped nuts.Cover and refrigerate several hours or until ...
Bake for 30 minutes or until done at 350\u00b0. Have icing ready to pour on hot cake. ...
Crust:Mix the flour, margarine and pecans; put in a 9 x 13-inch baking dish.Bake at 325\u00b0 for 20 minutes. ...