Cheese Pudding - cooking recipe

Ingredients

2 eggs
5 oz. milk
1 oz. butter, melted
salt to taste
1 c. grated Cheddar cheese
1 c. soft bread crumbs

Preparation

Beat eggs; mix in milk, then add butter, salt, cheese and bread crumbs.
Pour into a pie dish.
Bake at 350\u00b0 for 25 minutes.
Flavor can be varied with different types of cheeses and the addition of herbs.