Combine sugar, salt and cornstarch.Add eggs.Mix thoroughly.Add milk slowly, stirring constantly.Cook over hot water until thick and smooth, stirring constantly.Cool.Add vanilla and pour into a baked ...
Dissolve orange-pineapple jello in the boiling water; stir in orange juice. Chill until partially set. ...
Prepare instant butterscotch pudding as directed on box.Add dry yellow cake mix and mix.Sprinkle butterscotch morsels and chopped pecans on top.Bake at 350\u00b0 for 30 minutes. ...
Mix first 4 ingredients and boil for 10 minutes.Put bread in casserole.Pour over bread the butter.Mix, then pour tomato puree over all.Bake 30 to 40 minutes at 300\u00b0.Can be made a day ahead. ...
Slice bread crosswise into 1-inch fingers, leaving attached. Mix cream cheese and dressing mix. Spread on bread. Pile on toppings. Broil until brown and bubbly. Makes 4 1/2 dozen fingers. ...
Boil all ingredients 1 minute then cool for 5 minutes.Pour over raised rolls.Bake at 350\u00b0 for 25 to 30 minutes.Let rolls stand for 10 minutes.Remove from pan. ...
Melt chocolate chips and butter together.Add eggs, powdered sugar, salt, vanilla, nuts and mix thoroughly.Cool slightly. ...
Mix all ingredients thoroughly.Form into a ball and roll in chopped pecans.Chill.Serve with assorted crackers. ...
In large bowl or electric mixer, combine ingredients.Beat until smooth; chill.On waxed paper, shape mixture into 4 logs (4 x 1 1/2-inch); roll in parsley or pecans.Serve with crackers. Makes 60 appe ...