Kahlua Candied Yams - cooking recipe

Ingredients
    4 medium yams, cooked, or 1 (1 lb. 3 oz.) can yams
    1/4 c. butter
    1/3 c. brown sugar
    1/4 c. Kahlua
Preparation
    Cut yams in serving sized pieces.
    In heavy skillet, melt butter with sugar.
    Add Kahlua; cook 1 minute.
    Add yams.
    Turn until brown on all sides.
    Cover, reduce heat and cook about 15 minutes.
    Turn yams once more before serving.

Leave a comment