Kahlua Candied Yams - cooking recipe
Ingredients
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4 medium yams, cooked, or 1 (1 lb. 3 oz.) can yams
1/4 c. butter
1/3 c. brown sugar
1/4 c. Kahlua
Preparation
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Cut yams in serving sized pieces.
In heavy skillet, melt butter with sugar.
Add Kahlua; cook 1 minute.
Add yams.
Turn until brown on all sides.
Cover, reduce heat and cook about 15 minutes.
Turn yams once more before serving.
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