No-Fat - No-Cholesterol Cheesecake - cooking recipe

Ingredients

3 (8 oz.) containers Kraft (fat-free) cream cheese
1 jar Marshmallow Fluff
3 eggs (use Better 'n Eggs\" or Egg Scramblers)
3 Tbsp. flour
1 pie crust
fruit (strawberries or kiwi or whatever you like)

Preparation

Combine cream cheese, Marshmallow Fluff (whole jar), eggs and flour beat them until creamy.
Pour into pie crust and bake at 400\u00b0 for 40 minutes or until golden brown on edges.