Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
1 Tbsp. oil
beef roast

Preparation

Beat eggs, salt, oil and milk.
Blend in flour until smooth. Take stock from beef roast to cover bottom of pan; have it boiling.
Pour in batter.
Bake at 425\u00b0 for 20 to 25 minutes. Serve with gravy.