Cream the butter and sugar. Add the eggs, one at a time, beating after each.Add the vanilla and lemon extract.Sift together the flour and baking powder. Combine the cherries, pineapple and pecans. P ...
Add sugar to beaten eggs.Beat until mixture is stiff.Add remaining ingredients.Freeze it. ...
Mix all ingredients in a blender until smooth.Pour in pans sprayed with \"Pam.\"Bake at 350\u00b0 for 1/2 hour.Cool.Cut into 8ths.One sections equals breakfast protein. ...
Beat all ingredients except wafers together until light and fluffy.Crush a few wafers very fine.Butter small muffin pans generously; dust with the wafer crumbs.Put a vanilla wafer in the bottom of e ...
Preheat oven to 350\u00b0.Prepare and bake cake mix according to package directions for two 9-inch layers.Remove from pans; cool thoroughly.In large bowl, beat sweetened condensed milk and melted ch ...
Combine all but cherries.Use enough red food coloring to tint pink. Cut cherries in half or chop.Fold cherries into mixture.Spread into lightly oiled Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).Freeze ...
Cheese and topping should be at room temperature.Mix together.Serve with sliced fruit.Apples are very good with this dip. ...
In a large bowl, beat cheese until fluffy.Gradually beat in milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with pie filling before serving.Refrigera ...
Place water, yams and all other ingredients in a pan.Cover and bring to a boil.Lower fire and simmer until done and liquid thickens.Pour yams in casserole dish.Place in oven, uncovered, and cook for ...
Melt sugar and butter. Boil 3 minutes. Layer saltine crackers on foil-lined cookie sheet. Pour sugar mixture over crackers and bake at 400\u00b0 for 5 minutes. Sprinkle chocolate chips over hot crac ...