Cherry Mini-Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
whipped cream
2 Tbsp. lemon juice
1 tsp. vanilla
small vanilla wafers

Preparation

Beat all ingredients except wafers together until light and fluffy.
Crush a few wafers very fine.
Butter small muffin pans generously; dust with the wafer crumbs.
Put a vanilla wafer in the bottom of each cup.
Fill cups 3/4 full with cream cheese mixture.
Bake 15 to 20 minutes or until lightly brown at 375\u00b0; cool.
Top with 1 tablespoon of cherry pie filling, then whipped cream.