Country Candied Yams - cooking recipe

Ingredients

4 large yams, peeled and sliced
2 c. sugar
1/4 c. water
1 tsp. lemon extract
dash of salt
nutmeg and cinnamon
1 tsp. vanilla extract
1 stick butter

Preparation

Place water, yams and all other ingredients in a pan.
Cover and bring to a boil.
Lower fire and simmer until done and liquid thickens.
Pour yams in casserole dish.
Place in oven, uncovered, and cook for 1 hour at 350\u00b0.