Easy Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese, softened
14 oz. Eagle brand milk
1/3 c. Real Lemon juice from concentrate
1 tsp. vanilla
1 can cherry pie filling

Preparation

In a large bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with pie filling before serving.
Refrigerate leftovers.