Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 1/2 c. sugar
4 c. heavy cream or 2 cans Milnot
1 1/2 Tbsp. vanilla
1 tsp. lemon flavoring
1/2 tsp. salt
6 c. milk

Preparation

Add sugar to beaten eggs.
Beat until mixture is stiff.
Add remaining ingredients.
Freeze it.