Frozen Fruit Chunks - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 c. (20 oz.) crushed pineapple, drained
1 banana, diced
1 c. miniature marshmallows
red food coloring
1/4 c. chopped pecans
1 c. dark sweet cherries, pitted and drained

Preparation

Combine all but cherries.
Use enough red food coloring to tint pink. Cut cherries in half or chop.
Fold cherries into mixture.
Spread into lightly oiled Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).
Freeze until firm.
Cut into chunks with sharp knife. Serve on lettuce or in sherbet dish or eat like a popsicle.